Beet Cake - Recipes List
Preheat the oven to 180 °C (350 °F). Butter and flour a 23-cm (9-inch) Bundt pan. The bottom of the pan can have engraved patterns. In a bowl, combine the flour, baking powder, baking soda,...
Ingredients
- 3 cups (750 ml) all-purpose flour
- 1 tablespoon (15 ml) baking powder
- 1 teaspoon (5 ml) baking soda
- 2 teaspoons (10 ml) ground cinnamon
- 1 teaspoon (5 ml) ground nutmeg
- 1 cup (250 ml) crushed pineapple, drained
- 1 cup (250 ml) dates, pitted and chopped
- 1 cup (250 ml) raisins
- 1 cup (250 ml) chopped pecans
- 1 cup (250 ml) vegetable oil
- 1 1/2 cups (375 ml) packed brown sugar
- 4 eggs
- 2 cups (500 ml) beets (about 2 medium), peeled and grated
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