Oven-Baked Ramekin Stew
We've made a basic veggie stew for you. But we wanted to give it a little twist, so we decided to bake it in the oven, with a puff pastry crust on top.
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Ingredients
- 3 tablespoons of olive oil
- 2 onions, chopped
- 3 carrots, sliced
- salt
- pepper
- 3 tablespoons of flour
- ¼ cup white wine
- 3 cups of vegetable stock
- fresh thyme
- 5 ounces of canned white beans
- 5 ounces of canned chickpeas
- 1 puff pastry sheet, thawed
- 1 egg yolk
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