Simple Wonton Soup Packed with Flavor - Chef Melt

Ingredients

• 1/4 cup low-sodium soy sauce
• 8 cups chicken broth
• 2 cloves of garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 24 ounces frozen mini wontons
• 2 tablespoons sesame oil
• 1 1/2 cups carrots, shredded
• 1 bunch of green onions, sliced (keep white and green parts separate)
• 3 cups spinach, fresh
• Chili crisp for garnish
• Sesame seeds for garnish