Lunch Box Power Pasta Salad
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Cooking tools:
- Food processor
- Blender
- Grater
- Colander
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
- Refrigerator
Ingredients
- 4 cups rotini pasta, whole wheat, uncooked
- 1 cup frozen corn
- 1 carrot, shredded
- 1 can black beans, drained and rinsed
- 4 ounces reduced-sodium deli turkey, chopped
- 1 cup shredded Mexican blend cheese
- 1/4 cup fresh cilantro, chopped optional
- 5 ounces low-fat, plain, Greek yogurt
- 2 avocado, pitted and peeled, cut into 1/2" pieces
- 3 tablespoons lime juice, divided
- 1 tablespoon canola or corn oil
- 1 small garlic clove, roughly chopped
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
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