Grilled Cumin-Lime Chicken and Raspberry Salad with Cardamom-Toasted Pumpkin Seeds | Nourishing Meal
The bright and sour flavors of the lime vinaigrette pair perfectly with the cardamom toasted pump
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 ¾ pounds boneless chicken breasts pounded
- 4 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lime zest
- 3 cloves garlic crushed
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- 2 heads butter lettuce rinsed and patted dry
- 1 pint raspberries
- ½ small red onion thinly sliced
- ½ cup cilantro chopped
- ¾ cup pumpkin seeds toasted
- ½ teaspoon ground cardamom
- 2 pinches sea salt
- 2 tablespoons maple syrup
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic crushed
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