Grilled Cumin-Lime Chicken and Raspberry Salad with Cardamom-Toasted Pumpkin Seeds | Nourishing Meal

Grilled Cumin-Lime Chicken and Raspberry Salad with Cardamom-Toasted Pumpkin Seeds | Nourishing Meal

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The bright and sour flavors of the lime vinaigrette pair perfectly with the cardamom toasted pump

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Ingredients

  • 1 ¾ pounds boneless chicken breasts pounded
  • 4 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lime zest
  • 3 cloves garlic crushed
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • 2 heads butter lettuce rinsed and patted dry
  • 1 pint raspberries
  • ½ small red onion thinly sliced
  • ½ cup cilantro chopped
  • ¾ cup pumpkin seeds toasted
  • ½ teaspoon ground cardamom
  • 2 pinches sea salt
  • 2 tablespoons maple syrup
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic crushed

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