Creamy Orange Sherbet Pie | Paula Deen
Creamy Orange Sherbet Pie By Paula Deen JUMP TO RECIPEIngredients - 1½ cups pretzel crumbs - 6 tablespoons unsalted butter, melted - ¼ cup sugar - 2 (8-ounce)
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Ingredients
- 1½ cups pretzel crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup sugar
- 2 (8-ounce) containers frozen whipped topping, thawed and divided
- 1 pint orange sherbet, thawed
- 1 orange, zested
- orange zest curls, for garnish
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