Sizzling Hobo Casserole Ground Beef Recipe for Camp Lovers - Beard and Bonnet

Ingredients

• 1 lb (450 g) ground beef
• 3-4 medium potatoes, thinly sliced
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 ½ cups (6 oz) shredded cheddar cheese
• ½ cup milk
• ½ tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp olive oil (optional, for greasing the dish)
• Chopped parsley or green onions (optional garnish)