Yellowfin Tuna with Wasabi Cream Recipe | Jill Novatt
This Yellowfin Tuna with Wasabi Cream recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Spice grinder
- Saute pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 1 tablespoon whole black peppercorns
- 1 tablespoon whole green peppercorns
- 1 tablespoon whole red peppercorns
- 1 pound of sushi grade yellowfin tuna, cut into a long, thin strip
- 2 tablespoons canola oil
- 2 cups low sodium soy sauce
- 1 cup orange juice
- 1/2 cup heavy cream
- 2 tablespoons wasabi powder
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