Seared Yellowfin Tuna Recipe WasabiGinger Glaze Perfection

Seared Yellowfin Tuna Recipe WasabiGinger Glaze Perfection

chefyoyo.com

My goto yellowfin tuna seared recipe This Ahi Tuna Steak with its vibrant wasabiginger glaze is restaurantworthy and ready in minutes Get the secrets

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Stove
  • Tongs
  • Whisk
  • Mixing bowl
  • Plate
  • Paper towel
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon

Ingredients

  • 2 Yellowfin Tuna Steaks (6-8 ounces each, about 1.5-2 inches thick)
  • 2 tablespoons Sesame Seeds, black and white (mixed)
  • 1 tablespoon Vegetable Oil (or Avocado Oil, or Grapeseed Oil)
  • Salt
  • freshly ground Black Pepper
  • 2 tablespoons Soy Sauce (low-sodium preferred) (30 ml)
  • 1 tablespoon Rice Vinegar (15 ml)
  • 1 tablespoon Mirin (Japanese sweet rice wine) (15 ml)
  • 1 teaspoon Fresh Ginger, grated (5 g)
  • 1/2 teaspoon Wasabi Paste (more or less, to taste) (2.5 g)
  • 1 teaspoon Honey (or Maple Syrup) (5 g)

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