Brussels Sprout Caesar With Parmesan Sweet Potatoes | Experience Life

Ingredients

• 12 oz. sweet potato, chopped into ½-in. cubes (about 2 cups)
• ¼ cup plus 1 tbs. extra-virgin olive oil, divided
• ½ teaspoon salt
• ½ cup shredded Parmesan, divided
• 1 lb. Brussels sprouts, ends trimmed
• 2 cloves garlic, chopped
• 1 tbs. chopped anchovy fillets (or 2 tsp. anchovy paste)
• 2 tbs. lemon juice
• 1 tsp. Worcestershire sauce
• ½ tsp. freshly ground black pepper
• 2 tsp. Dijon mustard
• More anchovies for topping (optional)