Grilled Vegetable Rice Salad
I’m including the exact list of the ingredients I used, but play around with the veggies you like. The possibilities are endless!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 cups cooked rice (I used brown)
- 1 large zucchini
- 1 large eggplant
- Oil (salt and pepper, to taste)
- 3 Tbsp Vegetable oil
- 1 Tbsp mustard
- 1 Tbsp honey
- 1/2 Tbsp vinegar (I used white)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
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