Pumpkin Bourbon Loaf Recipe
This pumpkin bourbon loaf is a deeply flavored, wonderful take on classic pumpkin bread. A delectable fall treat for breakfast or dessert! Yields 2 loaves.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- as needed Coconut Oil Cooking Spray
- 1/2 cup Butter
- 1 can 100% Pumpkin Purée
- 1/2 cup Coconut Oil
- 4 Egg
- 1/4 cup Bourbon
- 1 tablespoon Vanilla Extract
- 3 cups Coconut Flour
- 1 3/4 cup Granulated Sugar
- 2 teaspoons Pumpkin Pie Spice
- 1 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cardamom
- 1/2 teaspoon Salt
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