Pumpkin Loaf Recipe
This easy Pumpkin Loaf recipe is a delightful treat to have for breakfast or lunch, or even as a dessert. It's a delightful, moist and flavourful treat, made with pumpkin pieces and blend of aromatic...
Keywords
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- Pumpkin bread
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Sifter
- Cake tester
- Pot
- Colander
- Potato masher
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Oven
- Stove
- Microwave
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 700g pumpkin, peeled, cut into pieces
- 150g Western Star Chef’s Choice butter, softened, chopped
- ¾ cup brown sugar
- ½ cup caster sugar
- 2 eggs
- 2 cups self-raising flour
- ½ teaspoon bi-carbonate of soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 150g whole pecans
- Maple syrup, to drizzle
- Western Star Spreadable, to serve
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