Pumpkin Loaf Recipe

Pumpkin Loaf Recipe

myfoodbook.com.au

This easy Pumpkin Loaf recipe is a delightful treat to have for breakfast or lunch, or even as a dessert. It's a delightful, moist and flavourful treat, made with pumpkin pieces and blend of aromatic...

Keywords

  • Pumpkin loaf
  • Pumpkin bread
  • pumpkin spiced loaf
  • pumpkin spiced bread
  • healthy sweet bread
  • homemade pumpkin bread
  • healthy pumpkin bread
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  • moist pumpkin loaf
  • moist pumpkin bread
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  • pumpkin and pecan bread
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Cooling rack
  • Sifter
  • Cake tester
  • Pot
  • Colander
  • Potato masher
  • Measuring cup
  • Mixing bowl
  • Spatula
  • Spoon
  • Parchment paper
  • Oven
  • Stove
  • Microwave

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 700g pumpkin, peeled, cut into pieces
  • 150g Western Star Chef’s Choice butter, softened, chopped
  • ¾ cup brown sugar
  • ½ cup caster sugar
  • 2 eggs
  • 2 cups self-raising flour
  • ½ teaspoon bi-carbonate of soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 150g whole pecans
  • Maple syrup, to drizzle
  • Western Star Spreadable, to serve

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