Zucchini Bread | Bob's Red Mill Natural Foods
A moist and very flavorful bread with a nice, golden top. This recipe makes two loaves, one to keep and one to share!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Spoon
- Cake tester
- Measuring cup
- Measuring spoon
Ingredients
- 1-3/4 cups Sugar
- 1 cup Oil
- 3 Eggs
- 1 tsp Vanilla Extract
- 1-1/2 cups Unbleached White All-Purpose Flour
- 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 2 Tbsp Flaxseed Meal
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3/4 tsp Ground Nutmeg
- 1/2 tsp Salt
- 2 cups Zucchini shredded, well packed
- 1-1/2 cups Nuts (any kind chopped), optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Zucchini Bread | Bob's Red Mill Natural Foods
bobsredmill.com
Zucchini Bread
cookingprofessionally.com
Zucchini Bread
jewishfoodsociety.org
Moist & Delicious Zucchini Bread Recipe
hellorecipes.net
Zucchini Bread | Food Town
yourfoodtown.com
Zucchini Bread
damngoodrecipes.com
Best Zucchini Bread Recipe
food.com
How to Bake Delicious Zucchini Bread
bellerecipe.com