Grilled Tequila Lime Chicken - Once Upon a Chef

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons tequila
• 1 tablespoon lime zest, from about 2 limes
• 4 cloves garlic, minced
• 1¼ teaspoons ground ancho chile pepper
• ½ teaspoon ground coriander
• ¼ teaspoon dried oregano
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons honey
• 4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
• 1 lime, sliced into wedges, for serving (optional)