Grilled Tequila Lime Chicken

Name: Grilled Tequila Lime Chicken
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 3 tablespoons tequila; 1 tablespoon lime zest, (from about 2 limes); 4 cloves garlic, (minced); 1¼ teaspoons ground ancho chile powder; ½ teaspoon ground coriander; ¼ teaspoon dried oregano; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; 2 teaspoons honey; 4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness); 1 lime, (sliced into wedges, for serving (optional))

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TESTED & PERFECTED RECIPE - Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Microplane
Meat tenderizer
Grill
Pepper mill
Tongs
Zip-top bag
Mixing bowl
Refrigerator
Paper towel
Spoon
Measuring spoon
Chef's knife
Cutting board

Ingredients

3 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lime zest, (from about 2 limes)
4 cloves garlic, (minced)
1¼ teaspoons ground ancho chile powder
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness)
1 lime, (sliced into wedges, for serving (optional))