Pull-apart bread with pesto, scamorza cheese and Prosciutto di San Daniele
Indulge in a flavorful pull-apart bread with pesto, scamorza cheese, and Prosciutto di San Daniele, perfect for sharing and elevating any gathering.
Ingredients
- Prosciutto di San Daniele as needed
- 400 gr “0” flour
- 1 sachet of dry brewer’s yeast
- 210 gr water
- 30 gr extra virgin olive oil
- 50 gr grated scamorza cheese
- 1 smoked scamorza cheese in slices
- 1 spoonful of sugar
- 180 gr basil pesto
- Salt as needed
- Fresh basil as needed
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