Terra Rossa and Cherry Sour Dough | deZaan

Ingredients

• 150g Cocoa Mass (melted)
• 90g Powdered Sugar
• 60g Dextrose
• Note: Cocoa mass can be replaced with 60% Terra Rossa and 40% Cocoa butter
• 80g Levain (refer above)
• 375g Water
• 450g Bread Flour
• 43g Terra Rossa Cocoa Powder
• 22g Espresso
• 9g Wheatgerm
• 10g Salt
• 110g Dried Cherries
• 110g Baking Cocoa (refer above)
• 80g Levain
• 380g Water
• 18g Vanilla Paste
• 45g Erythritol
• 30g Active Sourdough Starter
• 120g Lukewarm Water
• 60g Wholemeal Flour
• 60g Rye Flour