Pasteles de merengue y chocolate con corazón de caramelo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de almendra cruda sin piel
- 1 huevo
- 40 g de maicena
- 30 g de margarina
- 60 g de azúcar
- ½ cucharadita de polvo de hornear
- 2 pellizcos de sal
- 250 g de azúcar
- 180 g de leche de coco
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 50 g de margarina
- 1 cucharada de vinagre
- 170 g de azúcar
- 50 g de agua
- 5 g azúcar vainillado
- 150 g de aquafaba (líquido de garbanzos cocidos)
- 2 - 3 gotas de zumo de limón
- 200 g de chocolate negro (70% de cacao)
- 60 g de aceite de coco
- 40 g de leche de coco
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