Ingredients
- 6 hojas de gelatina
- 150 g de mermelada de frambuesas
- 250 g de zumo de arándanos rojos
- 1 cucharadita de agaragar
- 4 huevos
- 120 g de azúcar
- 120 g de harina de repostería
- 1 pellizco de sal
- 100 g de mermelada de frambuesas
- 60 g de azúcar
- 40 g de agua
- 2 claras de huevo
- 24 frambuesas
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