Medieval Pottage Stew

Ingredients

• 1 cup carrots (diced)
• 1 cup parsnips (diced)
• 1 cup onions (diced)
• 1 cup turnips (diced)
• 1 cup mushrooms (sliced)
• 1 cup leeks (diced)
• 1 cup cabbage (chopped)
• 1 cup green beans (chopped)
• 2 qts vegetable broth (low sodium)
• 1 bay leaf
• 1/2 tsp rubbed sage
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp black pepper
• 3/4 tsp salt
• 1/2 cup red wine
• 1 Tbs balsamic vinegar
• 1/2 cup rolled oats
• 1/2 cup barley flakes