Primary Source of Middle Ages Food Recipes
Looking for a cozy meal? Dive into the primary source of middle ages food recipes with these 7 hearty pottage variations! Discover culinary history now!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Peeler
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
Ingredients
- 1 cup barley, rinsed
- 4 cups vegetable broth or water
- 2 medium carrots, diced
- 2 medium parsnips, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup kale or other leafy greens, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon saffron (optional)
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