Oven-Roasted Potato Wedges - Tom the Chef
Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? You have to try my super easy Oven-Roasted Potato Wedges! I c
Ingredients
- one-third cup of extra virgin olive oil
- a quarter of a peeled and roughly chopped medium onion
- four cloves of peeled garlic
- one teaspoon of grated ground paprika
- one teaspoon of salt
- a half teaspoon of freshly ground pepper
- a half cup of grated parmesan cheese
- a half cup of chopped chives
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