Oven-Roasted Potato Wedges - Tom the Chef

Oven-Roasted Potato Wedges - Tom the Chef

www.tomthechef.com

Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? You have to try my super easy Oven-Roasted Potato Wedges! I c

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Ingredients

  • one-third cup of extra virgin olive oil
  • a quarter of a peeled and roughly chopped medium onion
  • four cloves of peeled garlic
  • one teaspoon of grated ground paprika
  • one teaspoon of salt
  • a half teaspoon of freshly ground pepper
  • a half cup of grated parmesan cheese
  • a half cup of chopped chives

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