Salted Caramel Pudding | Neilson Dairy

Ingredients

• 375 ml (1 1/2 cups) Neilson 35% whipping cream
• 250 ml (1 cup) Neilson milk
• 1 eggs
• 1 egg yolk
• 60 ml (4 tbsp) cornstarch
• 180 ml (3/4 cup) dark brown sugar
• 2 1/2 ml (1/2 tsp) fleur de sel
• 60 ml (1/4 cup) cold water
• 30 ml (2 tbsp) Neilson salted butter
• 15 ml (1 tbsp) dark rum
• 80 ml (1/3 cup) Neilson 35% whipping cream
• 1/2 vanilla bean, split lengthwise
• 15 ml (1 tbsp) Neilson salted butter
• 15 ml (1 tbsp) corn syrup
• 60 ml (1/4 cup) sugar
• 80 ml (1/3 cup) Neilson sour cream - 14 % M.F.