Caramel and Salted Butter Pudding | RICARDO

Ingredients

• 1 1/2 cups (375 ml) sugar
• 3 tablespoons (45 ml) cornstarch
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 2 cups (500 ml) milk
• 3 eggs
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) cold salted butter, cut into cubes
• 1/2 teaspoon (2.5 ml) vanilla extract