Mini Tacos Recipe | olivemagazine
Kick off a party with these mini tacos, an easy vegetarian canapé perfect for fuss-free hosting. These bitesize snacks are topped with crunchy walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g white wine vinegar
- 50g caster sugar
- 2 medium beetroot topped, tailed and peeled
- 150g soft goat’s cheese
- 1 lemon zested and juiced
- a small bunch flat-leaf parsley finely chopped
- a handful walnuts toasted and chopped
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