Quick and Easy Veggie Tacos Recipe
These quick and easy veggie tacos are filled with creamy refried beans, baby greens, tomatoes, and avocado for a perfect 10-minute meal. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅓ cup oil-free refried beans
- ¼ cup frozen corn kernels
- ¼ cup prepared salsa, plus more for topping
- 3 4-inch corn tortillas
- ½ cup fresh baby arugula or chopped lettuce
- 6 cherry tomatoes, sliced
- ¼ of an avocado, chopped
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