Quick Pickled Nectarines with Mint + Serrano from The Flavor Equation by Nik Sharma

Name: Quick Pickled Nectarines with Mint + Serrano from The Flavor Equation by Nik Sharma
Ingredients: Fine sea salt; ½ tsp coarsely ground black pepper; 2 to 3 Tbsp date syrup, homemade or store-bought; ¼ cup [60 ml] fresh lime juice; 1 green chilli such as serrano, thinly sliced; ¼ cup [5 g] fresh mint leaves; 2 ripe but firm yellow nectarines (total weight 15½ oz [440 g]); 1 tsp coriander seeds

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This is a fresh pickle made with sweet, ripe nectarines; you can use peaches in a pinch. Because capsaicin is soluble in fat and alcohol and only weakly soluble in water, most of the heat stays con...

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Ingredients

Fine sea salt
½ tsp coarsely ground black pepper
2 to 3 Tbsp date syrup, homemade or store-bought
¼ cup [60 ml] fresh lime juice
1 green chilli such as serrano, thinly sliced
¼ cup [5 g] fresh mint leaves
2 ripe but firm yellow nectarines (total weight 15½ oz [440 g])
1 tsp coriander seeds

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Quick Pickled Nectarines with Mint + Serrano from The Flavor Equation by Nik Sharma

Ingredients

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