Potato Cauliflower Curry (Aloo Gobi) | Michigan Potatoes

Ingredients

• 1 pound white or russet potatoes, cut into chunks
• 4 Tbsp (60 ml) vegetable oil
• 2 cups yellow onions, sliced
• 1 tsp crushed red chili flake
• 4 Tbsp (20 grams) fresh ginger, chopped
• 2 Tbsp (10 grams) fresh garlic, chopped
• 2 bay leaves
• 3 Tbsp (15 grams) curry powder
• 2 tsp (4 grams) granulated sugar
• 1 cup (150 grams) tomatoes, chopped
• 2 Tbsp (4 grams) serrano chiles, finely chopped
• 1 pound cauliflower, cut into florets
• 3 cups (720 ml) vegetable stock/broth
• Chopped cilantro, for garnish (optional)