Potato Cauliflower Curry (Aloo Gobi) - Potato Goodness
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Ingredients
- 4 tablespoons (60ml) Vegetable Oil
- 2 cups (300g) Yellow Onions, sliced
- 1 teaspoon (1g) Crushed Red Chili Flakes
- 4 tablespoons (20g) Fresh Ginger, chopped
- 2 tablespoons (10g) Fresh Garlic, chopped
- 2 each Bay Leaves
- 3 tablespoons (15g) Curry Powder
- 2 teaspoons (4g) Granulated Sugar
- 1 cup (150g) Tomatoes, chopped
- 2 tablespoons (4g) Serrano Chilies, finely chopped
- 1 pound (454g) White Potatoes, Peeled cut into chunks
- 1 pound (454g) Cauliflower, cut into florets
- 3 cups (720ml) Vegetable Stock/Broth
- ¼ cup (2g) Cilantro Leaves
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