Baked Steak & Vegetables Casserole with Shawarma blend

Baked Steak & Vegetables Casserole with Shawarma blend

www.samiskitchen.com

Discover the flavors of the Middle East with Sami’s Kitchen Shawarma blend in this easy Baked Steak & Vegetables Casserole. Perfect for a delicious and comforting meal.

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Ingredients

  • 1kg of steak cubed (I used Rib eye steak)
  • 1kg of ripe tomatoes
  • 2 medium onions sliced
  • 2 heads of garlic peeled & gloves left whole
  • 4 medium parboiled potatoes cut in quarters
  • Half pumpkin cut in chunky pieces
  • 2 large orange kumara (sweet potato) cut in chunky pieces
  • 2 large zucchini cut in large pieces
  • 2 tbls balsamic vinegar
  • 3 to 4 tbls cooking oil
  • Salt to taste
  • 1 tbls of Shawarma blend

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