Baked Steak & Vegetables Casserole with Shawarma blend
Discover the flavors of the Middle East with Sami’s Kitchen Shawarma blend in this easy Baked Steak & Vegetables Casserole. Perfect for a delicious and comforting meal.
Ingredients
- 1kg of steak cubed (I used Rib eye steak)
- 1kg of ripe tomatoes
- 2 medium onions sliced
- 2 heads of garlic peeled & gloves left whole
- 4 medium parboiled potatoes cut in quarters
- Half pumpkin cut in chunky pieces
- 2 large orange kumara (sweet potato) cut in chunky pieces
- 2 large zucchini cut in large pieces
- 2 tbls balsamic vinegar
- 3 to 4 tbls cooking oil
- Salt to taste
- 1 tbls of Shawarma blend
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