Vegetable ‘steaks’ with lemony hummus

Ingredients

• Vegetable ‘steaks’
• 1 head broccoli, stalk trimmed
• 1 small-medium cauliflower, leaves discarded
• 3 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon sea salt
• Hummus
• 1 can chickpeas, drained
• 4 tablespoon lemon juice
• 1 garlic clove, grated
• 1/4 teaspoon salt
• up to ¼ cup olive oil
• Garnish
• 1/2 cup pomegranate seeds
• small handful parsley or coriander
• 1/4 cup almonds, toasted and chopped
• 2 tablespoon pumpkin seeds, toasted
• extra olive oil, for drizzling
• lemon wedges, to serve