Dahi Bhindi (Lady's Finger in Curd Gravy) Recipe
Savor the tantalizing flavors of Dahi Bhindi – fresh okra simmered in a rich, tangy yogurt gravy infused with aromatic spices. A vegetarian delight.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 250 gms Lady’s Finger / Bhindi – 250 gms
- 1 Tomato (finely chopped)
- 1 tsp Pepper Powder
- 1/2 tsp Cardamom Powder
- 2 Green Chillies (chopped)
- 2 Onion (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala Powder
- 2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- 1 cup Curd (whisked)
- 1 tsp Cumin Powder
- Coriander Leaves (few, chopped)
- 1 tbsp Oil
- 1 tbsp Ghee
- Salt as per taste
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