Sweet and Spicy Glazed Ham Recipe
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Roasting rack
- Instant-read thermometer
- Oven
- Mixing bowl
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 6 to 8-lb fully cooked smoked bone-in gluten-free ham
- 1/2 cup packed brown sugar
- 1/3 cup maple-flavored gluten-free syrup
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Dash of ground nutmeg
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