Apple & Potato Wrapped Pork Tenderloin | Idaho Potato Commission

Apple & Potato Wrapped Pork Tenderloin | Idaho Potato Commission

idahopotato.com

Preheat oven to 400ºF. Cut pork tenderloin in 1 1/2 to 2" medallions. Season with salt and pepper and sear over moderate heat until brown. When all pork has been browned, place on a plate and chill...

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Ingredients

  • 2 lbs Pork Tenderloin
  • 2 sm. Granny Smith Apples
  • 2-3 Idaho potatoes
  • 1 Orange Zest
  • 1 Lemon Zest
  • 1/2 Butter
  • 12 Shallots (peeled and roasted until browned)
  • For sauté Vegetable oil
  • <strong>Sauce</strong>
  • 2 Shallots
  • 2 cloves Garlic
  • Pork Trimmings any to add
  • 2 Plum Tomatoes (seeded)
  • 1 sprig Thyme
  • 1 QT Veal stock
  • 2 oz Calvados

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