Pork tenderloin medallions with apples and onions
You can prepare the pork tenderloin medallions wrapped in lardo and cook them with apples and onions in no time. They will remain juicy, perfectly paired with the caramelised apples and onions.
Ingredients
- some sage leaves
- black pepper
- 1 red onion
- 1 Golden Delicious apple
- extra-virgin olive oil
- 1/2 cup dry white wine
- 1 clove garlic
- 120 g lardo
- 800 g pork tenderloin
- a few sprigs of thyme
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