Confit Tomato & Poblano Soup - Pure Wesson Oil
By gently simmering in Wesson, you create a luscious confit—the vegetables soak in flavor while the oil transforms into a golden, aromatic base.
Ingredients
- Cherry tomatoes 1 lb.
- Poblano peppers, diced 1 cup.
- Baby potatoes, halved 1 lb.
- Garlic cloves 5 .
- Wesson Vegetable Oil 1/2 cup.
- Queso fresco, crumbled 1 cup (plus extra for garnish).
- Zucchini, shaved into ribbons 2 cups.
- Kosher salt 2 tsp.
- Ripe avocado, sliced 1 .
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