Gingerbread Pancake Stack - Flannerys

Ingredients

• 1 ½ cups Bobs Red Mill oat flour
• ½ cup OWN almond meal
• 2 organic eggs
• 1 cup plant milk (we use Nutty Bruce: Almond & Coconut)
• 2 tsp ground ginger
• 2 tsp all spice
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 tbsp organic butter (for cooking – do not add to mixture)