Banana Peel Curry - Penguin Books Australia

Banana Peel Curry - Penguin Books Australia

www.penguin.com.au

Nadiya Hussain's banana peel curry is a masterclass in making best use of an ingredient commonly consigned to the bin. Next time you're making banana bread, keep hold of those skins and make this...

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Ingredients

  • peels of 6 bananas
  • 1 lemon, juice only
  • 5 tbsp oil
  • 2 onions, diced
  • 1½ tsp salt
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tomato, diced
  • 2 tbsp tomato purée
  • 3 tbsp garam masala
  • 2 tsp chilli powder (optional)
  • 300ml water
  • thinly sliced coriander, to serve

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