Spicy Ginger Beef With Pineapple Recipe - Recipezazz.com
This is a combination of two WW recipes from their Chinese Cook Book early 1970's.
Ingredients
- 500 grams beef rump (lean steak and cut into strips)
- 1/2 capsicum, sliced (seeded)
- 350 grams pineapple, sliced (peeled and cored and sliced into small pieces)
- 1 spring onion, sliced (white and green parts and separate)
- 2 teaspoons grated ginger root (peeled)
- 3 chillies. sliced and seeded to taste
- 20 ml Chinese rice wine (1 tablespoon)
- 20 ml soy sauce (1 tablespoon)
- 5 ml honey (1 teaspoon)
- 1 teaspoon cornflour
- 60 ml water (1/4 cup)
- 1/2 teaspoon sesame oil
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