Czech-inspired chicken schnitzel​ with warm potato salad | Tesco Real Food

Ingredients

• 1 small red onion, finely sliced​
• 2 tbsp red wine vinegar​
• 1 tbsp sugar​
• 750g British baby potatoes, larger ones halved​
• 2 tbsp white wine vinegar​
• 3 tbsp Dijon mustard​
• 1 tbsp honey​
• ½ chicken stock cube, crumbled​
• 50ml olive oil​
• 50ml sunflower oil​
• 5 spring onions, sliced into 2cm pieces​
• 10g fresh parsley, roughly chopped​
• 1 punnet of cress, to serve​
• 4 free-range chicken breasts​
• 2 medium free-range eggs, beaten​
• 120g plain flour​
• 1 tsp paprika​
• 150g panko breadcrumbs​
• oil, for frying​
• lemon wedges, to serve​