Spicy Chicken Caesar Schnitzel
It's a salad...it's a schnitzel...it's a Frizzle-fied schnalad!
Ingredients
- 1 large egg yolk
- 3 cloves fresh garlic, smashed
- 2 anchovy filets
- 1½ tsp dijon mustard
- ½ lemon zested
- ½ lemon juiced
- ⅔ Drizzle
- 1 cup parmigiano reggiano, freshly grated with microplane
- ¼ tsp Worcestershire sauce
- ¼ tsp freshly cracked black pepper, plus more to taste
- Kosher salt, to taste
- 3 tbsp crushed Calabrian chilis from a jar
- 1 tbsp water, plus more to thin out dressing to your liking
- 2 chicken breasts
- ⅓ cup all-purpose flour
- ½ tsp garlic powder, plus more to taste
- ½ tsp kosher salt, Diamond Crystal, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 large eggs, beaten
- ¾ cups panko breadcrumbs
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