Czech-inspired chicken schnitzel with warm potato salad | Tesco Real Food
Give this Czech-inspired chicken schnitzel with warm potato salad recipe a go. Find more recipes and food ideas over at Tesco Real Food.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
- Dish
- Baking sheet
- Paper towel
- Stove
- Oven
- Spoon
- Plate
- Meat tenderizer
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 small red onion, finely sliced
- 2 tbsp red wine vinegar
- 1 tbsp sugar
- 750g British baby potatoes, larger ones halved
- 2 tbsp white wine vinegar
- 3 tbsp Dijon mustard
- 1 tbsp honey
- ½ chicken stock cube, crumbled
- 50ml olive oil
- 50ml sunflower oil
- 5 spring onions, sliced into 2cm pieces
- 10g fresh parsley, roughly chopped
- 1 punnet of cress, to serve
- 4 free-range chicken breasts
- 2 medium free-range eggs, beaten
- 120g plain flour
- 1 tsp paprika
- 150g panko breadcrumbs
- oil, for frying
- lemon wedges, to serve
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