Chicken Schnitzel & German Potato Salad

Ingredients

• 2 large chicken breast fillets (about 400g each), sliced in half lengthways
• 1 cup plain flour, seasoned with salt and pepper
• 2 eggs, lightly beaten with a splash of milk
• 1 cup dried breadcrumbs
• Finely grated zest of 1 lemon
• 2 tbsp finely chopped flat-leaf parsley
• Bertolli Originale Extra Virgin Olive Oil, to shallow fry
• 1kg red chat potatoes, halved
• 1 tbsp Bertolli Originale Extra Virgin Olive Oil
• 200g streaky bacon
• 1 brown onion, finely chopped
• 1 cup white wine vinegar
• 3 tbsp wholegrain mustard
• 2 tbsp caster sugar
• ½ small bunch roughly chopped parsley
• Sea salt and freshly cracked black pepper