Hearty Roasted Celery and Potato Soup with Fresh Herbs
Discover this velvety soup featuring oven-roasted celery and Yukon gold potatoes blended with aromatic herbs and finished with optional cream for ultimate comfort.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Mixing bowl
Ingredients
- 450g celery, trimmed and chopped
- 450g Yukon gold potatoes, peeled and cubed
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 950ml vegetable broth
- 1 teaspoon dried thyme
- Salt
- black pepper
- 120ml heavy cream (optional)
- Fresh chives or parsley, chopped for garnish
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