Rich Celery Potato Soup with Herbs
Enjoy this smooth soup made with roasted Yukon gold potatoes and celery, gently blended with herbs and finished with optional cream for a cozy meal.
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 medium yellow onion, chopped into small bits
- 950ml veggie stock
- 3 tablespoons olive oil, divided
- 4 garlic cloves, finely chopped
- 450g Yukon gold potatoes, cubed after peeling
- 450g celery, cleaned and sliced up
- 1 teaspoon thyme (dried)
- Add salt and pepper as needed
- Fresh parsley or chives, minced for topping
- 120ml heavy cream, as an optional addition
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