Vegan Blueberry Scones – Backcountry Iron

Ingredients

• 6 tbsp aquafaba (see instructions)
• 3/4 cup plain plant based milk
• 2 cups all purpose flour
• 1 tbsp baking powder
• 6 tbsp organic cane sugar
• 1/2 tsp sea salt
• 6 Tbsp room temperature vegan butter or coconut oil (soft, not melted)
• 1/3 cup frozen wild blueberries