Chili Cheese Dippers Recipe - Frank's Kraut
Learn how to easily make Chili Cheese Dippers with Frank’s Kraut. Ingredients and cooking instructions to see your appetizer ready in 25 min.
Ingredients
- 2 cups Frank’s Kraut, drained
- 8 oz processed American Cheese, cut into cubes
- ¼ cup Beer, *your favorite light domestic works best
- 1 14-oz can Chili with Beans
- 2 tablespoons Brown Mustard
- 1 14-oz package Cocktail Sausages, heated
- 12 oz Soft Pretzel Bites, heated
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