Summer Herb Chicken with Stuffed Tomatoes
A delicious roast chicken served with stuffed tomatoes brings all the flavours of summer to the table. The chicken and the tomatoes both cook at the same oven t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.
Cooking tools:
- Roasting pan
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 large 1.5 - 2kg Chicken
- 100 ml rapeseed or olive oil
- juice of 1 lemon
- 3 tbsp mixed herbs, parsley, thyme, rosemary or basil finely chopped.
- 2 cloves garlic
- freshly ground black pepper
- 4 large tomatoes
- 3-4 tbsp olive oil
- 2-3 cloves of garlic cloves - crushed
- 1 red onion -finely chopped
- 100 g long grain rice
- 200 ml chicken or vegetable stock
- 1 tbsp mint finely chopped
- 1 tbsp parsley finely chopped
- 1 tbsp basil finely chopped
- 125 g Feta cheese (Parmesan will also work well)
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