Chicken-Stuffed Tomatoes
Make Chicken-Stuffed Tomatoes with creamy herb chicken baked inside fresh tomatoes. A light, flavorful dish perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 4 large, firm tomatoes
- 1-1/2 cups diced cooked chicken
- 1 cup diced celery
- 1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1/2 tablespoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 3 tablespoons heavy cream
- salt and freshy ground black pepper, to taste
- butter, to taste
- parsley, for garnish
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